Algerianpescatarianvia groq
Algerian Fish Tagine
A flavorful and aromatic North African dish made with fish cooked in a spicy tagine sauce.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●4 pieces Fish (such as Cod or Tilapia)
- ●2 teaspoons Algerian Spice Blend
- ●1 cup Pillowy Couscous
- ●1/4 cup Fermented Olives
- ●2 cups Tagine Sauce
- ●1/4 cup Fresh Parsley
- ●2 tablespoons Olive Oil
- ●3 cloves Garlic
- ●2 tablespoons Lemon Juice
- ● Salt and Pepper
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Instructions
- 1
Heat the oil in a large tagine or Dutch oven over medium heat.
- 2
Add the garlic and cook until fragrant, about 1 minute.
- 3
Add the Algerian Spice Blend and cook for 1 minute.
- 4
Add the fish and cook until browned on both sides, about 2-3 minutes.
- 5
Add the Tagine Sauce and bring to a simmer.
- 6
Reduce the heat to low and cook, covered, until the fish is cooked through, about 8-10 minutes.
- 7
Stir in the parsley and lemon juice.
- 8
Season with salt and pepper to taste.
- 9
Serve the fish over the pillowy couscous, garnished with fermented olives.
- 10
Serve hot and enjoy!
- 11
Let the dish rest for a few minutes before serving.
- 12
Serve with a side of fresh vegetables or a salad.