meatpaleovia groq
Stir Fry Lamb
A simple and flavorful lamb stir fry recipe. This dish is perfect for a quick weeknight dinner. Feel free to adjust the spice level to your liking.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound boneless lamb shoulder or leg, sliced into thin strips Lamb
- ●2 tablespoons Jamaican jerk seasoning Jamaican
- ●2 tablespoons vegetable oil Oil
- ●1 onion, sliced Fry
- ●2 cloves garlic, minced Stir
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Instructions
- 1
Heat oil in a large skillet or wok over medium-high heat.
- 2
Add the sliced lamb and cook until browned, about 3-4 minutes.
- 3
Remove the lamb from the skillet and set aside.
- 4
Add the sliced onion and minced garlic to the skillet and cook until softened, about 3-4 minutes.
- 5
Add the browned lamb back to the skillet and stir in the Jamaican jerk seasoning.
- 6
Cook for an additional 1-2 minutes, until the lamb is coated in the spice mixture.
- 7
Serve hot over rice or noodles.
- 8
Optional: serve with steamed vegetables or a side salad.