North Africanmeatspicyvia groq
Braised Algerian Lamb Tagine
A hearty North African stew made with tender lamb, sweet and spicy tagine sauce, and aromatic spices.
⏱170 min🍽4 servings📊medium
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Ingredients
- ●2 tablespoons algerian tagine spice mix
- ●1 pound lamb shoulderbone-in
- ●2 tablespoons olive oil
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 cup chicken broth
- ●2 tablespoons rum
- ●2 tablespoons brown sugar
- ●1/4 cup fermented preserved lemonchopped
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Instructions
- 1
Heat the oil in a large Dutch oven over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for 1 minute.
- 4
Add the lamb and cook until browned on all sides, about 5 minutes.
- 5
Add the tagine spice mix, chicken broth, rum, and brown sugar.
- 6
Bring to a boil, then cover and transfer to the oven.
- 7
Braise the lamb for 2 1/2 hours, or until tender and falling apart.
- 8
Stir in the chopped preserved lemon.
- 9
Serve the lamb in a tagine or individual bowls.