middle easternvegetariangluten-freevia groq
Grilled Padron Peppers with Pilaf
A simple Middle Eastern-inspired dish featuring grilled Padron peppers served with a flavorful pilaf.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●4-6 Padron peppersany color
- ●1 cup Pilafstore-bought or homemade
- ●2 tsp Fermented pepper pasteor to taste
- ●1 tsp Middle eastern spice blendor to taste
- ●1 tbsp Olive oilfor brushing
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. Brush the Padron peppers with olive oil and season with salt.
- 3
3. Grill the peppers for 3-4 minutes per side, or until charred.
- 4
4. Meanwhile, heat 1 tablespoon of olive oil in a pan over medium heat.
- 5
5. Add 1 teaspoon of fermented pepper paste and 1 teaspoon of Middle Eastern spice blend.
- 6
6. Stir to combine and cook for 1-2 minutes.
- 7
7. Add 1 cup of pilaf to the pan and stir to combine.
- 8
8. Cook for 1-2 minutes, or until heated through.
- 9
9. Serve the grilled Padron peppers with the pilaf mixture.