Mexicangluten-freevia groq
Fermented Birria Tacos
A twist on traditional birria, this recipe combines fermented flavors with the spices and richness of Mexican cuisine.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound Birria meat (beef or goat)Shredded or chopped
- ●1 cup Fermented cabbageShredded
- ●1 teaspoon Mexican oregano
- ●1/2 teaspoon Cumin
- ●2 Dried ancho chiliesStemmed and seeded
- ●1 cup YogurtFor serving
- ●2 tablespoons Lime juiceFor serving
- ●to taste Salt
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Instructions
- 1
Brown the birria meat in a large pot over medium-high heat.
- 2
Add the Mexican oregano, cumin, and dried ancho chilies to the pot and cook for 1 minute.
- 3
Add 2 cups of water to the pot and bring to a boil.
- 4
Reduce the heat to low and simmer for 10 minutes.
- 5
Shred the fermented cabbage and add it to the pot.
- 6
Season the birria with salt to taste.
- 7
Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 8
Assemble the tacos by spooning the birria onto a tortilla and topping with yogurt and a squeeze of lime juice.