Mexicanvegetariangluten-freevia groq
Cabbage Quesadilla Fritters
A Mexican-inspired twist on traditional quesadillas, featuring fermented cabbage as a key ingredient. These crispy fritters make for a delicious snack or side dish.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●1 cup, shredded fermented cabbage
- ●4 tortillas, cut into quarters quesadilla
- ●1/2 cup, finely chopped onion
- ●2 cloves, minced garlic
- ●1/2 teaspoon cumin
- ●1/4 teaspoon chili powder
- ●1/4 teaspoon salt
- ●1/2 cup corn oil
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Instructions
- 1
In a large bowl, combine the shredded cabbage, chopped onion, minced garlic, cumin, chili powder, and salt. Mix well.
- 2
Add the cut tortillas to the bowl and mix until the cabbage mixture is evenly distributed.
- 3
Heat 1/4 cup of corn oil in a large skillet over medium-high heat.
- 4
Using a 1/4 cup measuring cup, scoop the cabbage-tortilla mixture into the skillet and flatten slightly.
- 5
Cook the fritters for 2-3 minutes on each side, or until crispy and golden brown.
- 6
Drain the fritters on paper towels and serve hot with your favorite dipping sauce.