malaysianveganvia groq
Malaysian Vegan Noodle Stir Fry
A flavorful and spicy vegan noodle dish inspired by Malaysian cuisine. This recipe is quick and easy to make, perfect for a weeknight dinner.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●200g rice noodlespreferably fresh
- ●2 tbsp fermented bean pastealso known as belacan
- ●1 tbsp vegan oilsuch as coconut or canola oil
- ●1 medium onionthinly sliced
- ●3 cloves garlicminced
- ●1 medium bell pepperthinly sliced
- ●2 tbsp vegan soy sauceor tamari
- ●1 tsp sugaroptional
- ●1/2 tsp chili flakesoptional, adjust to taste
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Instructions
- 1
Cook the rice noodles according to the package instructions. Drain and set aside.
- 2
Heat the vegan oil in a wok or large skillet over medium-high heat.
- 3
Add the fermented bean paste and cook for 1-2 minutes, until fragrant.
- 4
Add the onion, garlic, and bell pepper. Cook for 3-4 minutes, until the vegetables are tender.
- 5
Add the cooked noodles, vegan soy sauce, sugar, and chili flakes (if using). Stir-fry for 2-3 minutes, until everything is well combined.
- 6
Taste and adjust the seasoning as needed.
- 7
Serve hot, garnished with chopped cilantro or scallions (if desired).