Filipinoketovia groq
Filipino Keto Spring Rolls
A keto twist on traditional Filipino spring rolls, using fermented and light ingredients.
⏱32 min🍽4 servings📊medium
🥕
Ingredients
- ●2 tbsp Fermented fish sauce
- ●8 oz Pork lointhinly sliced
- ●1/4 cup Spring onionthinly sliced
- ●1/2 cup Cucumberthinly sliced
- ●1/2 cup Fermented cabbageshredded
- ●2 tbsp Light coconut milk
- ●1 tsp Fermented fish paste
👨🍳
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Line a baking sheet with parchment paper.
- 3
In a large bowl, combine pork loin, spring onion, cucumber, and fermented cabbage.
- 4
Add fermented fish paste and mix well.
- 5
Place a tablespoon of the mixture onto the center of a spring roll wrapper.
- 6
Brush the edges with fermented fish sauce.
- 7
Roll up the wrapper and place seam-side down on the prepared baking sheet.
- 8
Drizzle with light coconut milk.
- 9
Bake for 12-15 minutes or until crispy.