asian-fusionvegetariangluten-freevia groq
Light and Cozy Cheesy Stir-Fry
A comforting and easy-to-make stir-fry dish loaded with melted cheese and a hint of fermented flavor. Perfect for a cozy evening in.
⏱15 min🍽2 servings📊easy
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Ingredients
- ●2 tablespoons Light soy sauce
- ●1 teaspoon Fermented bean paste
- ●1 cup Cheese (cheddar or mozzarella)
- ●1 cup Mixed vegetables (bell peppers, carrots, broccoli)
- ●2 tablespoons Coconut oil
- ●1 inch piece Ginger
- ●2 cloves Garlic
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Heat 1 tablespoon of coconut oil in a large skillet or wok over medium-high heat.
- 2
Add the ginger and garlic and stir-fry for 1 minute.
- 3
Add the mixed vegetables and stir-fry for 3-4 minutes or until they start to soften.
- 4
Add the fermented bean paste and stir-fry for another minute.
- 5
Add the light soy sauce and stir-fry for 30 seconds.
- 6
Add the cheese and stir-fry until it's melted and well combined with the vegetables.
- 7
Season with salt and black pepper to taste.
- 8
Transfer the stir-fry to a serving dish and serve hot.