via groq
Spicy Kimchi Stir Fry
A quick and flavorful stir fry made with fermented kimchi and your favorite protein. Serve with rice or noodles for a satisfying meal.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 cup Kimchi
- ●1 pound Protein (chicken, beef, or tofu)
- ●2 tablespoons Stir fry sauce
- ●2 tablespoons Vegetable oil
- ●1 tablespoon Ginger
- ●1 clove Garlic
- ●1 tablespoon Soy sauce
- ●1 teaspoon Sesame oil
- ●1/4 cup Scallions
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Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the protein and cook until browned, about 3-4 minutes.
- 3
Add the kimchi, stir fry sauce, ginger, and garlic. Cook for 2-3 minutes, stirring constantly.
- 4
Add the soy sauce and sesame oil. Stir to combine.
- 5
Cook for an additional 1-2 minutes, until the sauce has thickened.
- 6
Serve hot, garnished with scallions.