mexicanmeatporkspicyvia groq
Birria Inspired Sausage Tacos
A twist on traditional street food, these birria-inspired tacos feature juicy sausage and a tangy, fermented slaw.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 pound Sausage, Mexican StyleLook for a mix of pork and beef for best flavor
- ●2 tablespoons Birria-Inspired RubUse store-bought or homemade
- ●1 cup Fermented Red Cabbage SlawSee note on ingredients
- ●1 cup Mexican Street CornGrilled or boiled, with mayonnaise and cotija cheese
- ●1 cup Onions, ChoppedRaw or caramelized
- ●1/4 cup Cilantro, ChoppedFresh and fragrant
- ●8-10 Tortillas, CornSoft or crispy, your choice
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Instructions
- 1
1. Preheat grill or grill pan to 400°F (200°C).
- 2
2. Grill sausage for 4-6 minutes per side, or until browned and cooked through.
- 3
3. Meanwhile, toast tortillas on the grill or in a dry pan.
- 4
4. Warm the birria-inspired rub in a dry pan over medium heat.
- 5
5. Shred the cooked sausage and toss with the rub.
- 6
6. Assemble the tacos with the sausage mixture, fermented slaw, and Mexican street corn.
- 7
7. Top with chopped onions, cilantro, and a squeeze of lime juice.
- 8
8. Serve immediately and enjoy!