indianvegetarianvia groq
Spiced Chickpea Crumble
A delicious Indian-inspired vegetarian dish with a crunchy crumble topping. This recipe is perfect for a weeknight dinner.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 can (14 oz) chickpeasdrained and rinsed
- ●1 medium onionchopped
- ●2 inches gingergrated
- ●1 tsp cumin powder
- ●1 tsp coriander powder
- ●to taste salt
- ●1/2 cup fermented yogurtplain, full-fat
- ●1 cup crumblehomemade or store-bought
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a pan, heat 1 tablespoon of oil over medium heat. Add the onion and cook until softened, about 5 minutes.
- 3
Add the ginger, cumin powder, and coriander powder. Cook for 1 minute.
- 4
Stir in the chickpeas, salt, and fermented yogurt. Cook for 2-3 minutes.
- 5
Transfer the mixture to a baking dish.
- 6
Top with the crumble mixture.
- 7
Bake for 20-25 minutes, or until the crumble is golden brown and the filling is hot and bubbly.
- 8
Serve hot, garnished with chopped cilantro if desired.