mexicanvia groq
Raspberry Mexican Tagine
A unique Mexican twist on the traditional Moroccan tagine, featuring sweet and tangy raspberries.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 cup Raspberryfresh or frozen
- ●1/2 cup Egyptiandried dates, chopped
- ●2 tbsp hangoverhangover-free Mexican hot sauce
- ●2 tbsp fermentedfermented cumin
- ●1 large tagineripe plantain, sliced
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, mix together chopped dates, hangover-free hot sauce, and fermented cumin.
- 3
Add sliced plantain to the bowl and mix until coated.
- 4
Transfer the mixture to a baking dish and cover with foil.
- 5
Bake for 20 minutes.
- 6
Remove foil and top with fresh or frozen raspberries.
- 7
Return to the oven and bake for an additional 10-15 minutes.
- 8
Serve warm, topped with additional raspberries if desired.