argentinianvegetarianvia groq
Blackberry Empanadas with Argentine Twist
A sweet vegetarian empanada filled with a gooey blackberry and fermented filling, inspired by Argentinean empanada traditions.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 package Frozen Puff PastryThaw according to package instructions
- ●1 cup Fresh Blackberries
- ●2 tbsp Fermented Apple Cider Vinegar
- ●2 tbsp Granulated Sugar
- ●1 tsp Vanilla Extract
- ●1/4 cup Almond Flour
- ●1 tbsp Egg Replacer
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out puff pastry and cut into circles.
- 3
Mix blackberries, fermented apple cider vinegar, granulated sugar, and vanilla extract in a bowl.
- 4
Spoon a small amount of the blackberry mixture onto one half of each pastry circle.
- 5
Dip your finger in water and run it along the edge of the pastry.
- 6
Fold the other half of the pastry circle over the filling and press edges to seal.
- 7
Use a fork to crimp the edges.
- 8
Brush the tops of the empanadas with a little bit of water.
- 9
Sprinkle almond flour over the tops.
- 10
Bake for 20-25 minutes or until golden brown.
- 11
Let cool for a few minutes before serving.