thaivegetarianvia groq
Crispy Thai Almond Cookies with Jamaican Jam Filling
A sweet and crunchy Thai-inspired cookie with a tangy Jamaican jam filling. Perfect for a snack or dessert.
⏱35 min🍽12 servings📊medium
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Ingredients
- ●1 cup flaked almondschopped
- ●1/2 cup almondsground
- ●1/2 cup jamaican jamhomemade or store-bought
- ●1 cup fermented rice flourgluten-free
- ●1/2 cup glassy sugarsuperfine
- ●2 eggsroom temperature
- ●1/4 teaspoon saltfine
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Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
Line a baking sheet with parchment paper.
- 3
In a medium bowl, whisk together fermented rice flour, ground almonds, salt, and sugar.
- 4
In a large bowl, whisk together eggs and jamaican jam.
- 5
Add the dry ingredients to the wet ingredients and mix until a dough forms.
- 6
Roll out the dough to 1/4 inch thickness.
- 7
Cut into desired shapes using a cookie cutter.
- 8
Place on prepared baking sheet and bake for 15-20 minutes, or until lightly golden.
- 9
Allow to cool completely on a wire rack before filling with jamaican jam.