Americanvegetarianvia groq
Sweet Marshmallow Treats
A simple dessert made with marshmallow treats and a crunchy flaky crust.
⏱25 min🍽6 servings📊easy
🥕
Ingredients
- ●1 bag (12-15 pieces) Marshmallow treats
- ●1 sheet, thawed Flaky pastry doughhomemade or store-bought
- ●1/4 cup Fermented rhubarb jamfor a sweet and tangy flavor
👨🍳
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the flaky pastry dough to a thickness of 1/8 inch.
- 3
Cut out rectangles of dough slightly larger than the marshmallow treats.
- 4
Place a marshmallow treat in the center of each dough rectangle.
- 5
Brush the edges of the dough with fermented rhubarb jam.
- 6
Fold the dough over the marshmallow treat and press the edges to seal.
- 7
Place the treats on a baking sheet lined with parchment paper.
- 8
Bake for 15-20 minutes, or until the pastry is golden brown.
- 9
Let cool for 5 minutes before serving.