Irish Potato Cakes with Creamy Bisque
A hearty, comforting dish featuring crispy Irish potato cakes served alongside a rich and creamy bisque. This recipe is perfect for a cold winter evening.
Ingredients
- ●3 large Irish Potato
- ●1 sheet flaky Pastry
- ●2 tablespoons butter
- ●1/2 medium onion
- ●2 cloves garlic
- ●2 tablespoons all-purpose flour
- ●1/2 cup grated cheddar
- ●1 cup cream
- ●1/4 cup chicken broth
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Grate the potatoes and squeeze out excess moisture.
- 3
In a large bowl, combine grated potatoes, onion, garlic, flour, and grated cheddar. Mix well.
- 4
Cut the flaky pastry into small squares. Add a tablespoon of butter to each square and fold into a triangle.
- 5
Place the pastry triangles on a baking sheet lined with parchment paper. Bake for 15 minutes, or until golden brown.
- 6
While the pastry is baking, heat the butter in a large saucepan over medium heat. Add the cream and chicken broth. Bring to a simmer and cook until the bisque has thickened slightly.
- 7
Divide the potato mixture among the baked pastry triangles. Serve with the creamy bisque spooned over the top.