frenchvia groq
Fermented Mushroom Bourguignon
A French-inspired stew made with fermented mushrooms and ethiopian spices, perfect for a cozy dinner.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 cup Fermented mushrooms
- ●2 tablespoons Cognac
- ●2 tablespoons Butter
- ●1 medium Onions
- ●2 medium Carrots
- ●2 stalks Celery
- ●1 teaspoon Ethiopian spice blend
- ●to taste Salt
- ●to taste Black pepper
- ●1 sprig Fresh thyme
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Instructions
- 1
In a large Dutch oven, melt the butter over medium heat.
- 2
Add the onions, carrots, and celery and cook until the vegetables are tender, about 10 minutes.
- 3
Add the fermented mushrooms and cook for an additional 2-3 minutes.
- 4
Add the cognac and ignite, scraping up any browned bits from the bottom of the pot.
- 5
Add the Ethiopian spice blend, salt, and black pepper, and stir to combine.
- 6
Add 2 cups of beef broth and bring to a simmer.
- 7
Reduce the heat to low and cook, covered, for 20-25 minutes or until the flavors have melded together.
- 8
Stir in the fresh thyme and serve hot.
- 9
Serve with crusty bread or over egg noodles.