thaivegetarianvia groq
Spicy Syrian Pilaf with Chwinamul
A flavorful Thai-inspired pilaf dish incorporating spicy Syrian flavors and nutritious Chwinamul. Serve as a side or light meal.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup, chopped Chwinamul
- ●1 cup Syrian pilaf
- ●1 cup, chopped Dense tomatoes
- ●2 tbsp Fermented soy sauce
- ●2 tbsp Vegetable oil
- ●1 clove, minced Garlic
- ●1 inch, grated Ginger
- ●1-2, sliced Thai red chili
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Heat oil in a pan over medium heat.
- 2
Add garlic and ginger; sauté for 1 minute.
- 3
Add Thai red chili; sauté for another minute.
- 4
Add chopped Chwinamul and cook until slightly tender.
- 5
Add fermented soy sauce, salt, and black pepper; stir to combine.
- 6
Add Syrian pilaf and chopped tomatoes; stir to combine.
- 7
Cook for 5-7 minutes or until the pilaf is lightly toasted.
- 8
Serve hot and garnish with chopped herbs if desired.