thaivegetarianvia groq
Thai Coconut Stew
A flavorful and comforting Thai coconut stew made with fermented ingredients and a variety of spices.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 tablespoons Fermented Thai Chili Paste
- ●1 large Dense Sweet Potatoes
- ●1 teaspoon Jamaican Jerk Seasoning
- ●1 can Coconut Milk
- ●1 large Stew Onions
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Instructions
- 1
Heat 2 tablespoons of oil in a large pan over medium heat.
- 2
Add the onions and cook until softened, about 5 minutes.
- 3
Add the sweet potatoes and cook for an additional 5 minutes.
- 4
Add the fermented Thai chili paste and Jamaican jerk seasoning. Cook for 1 minute.
- 5
Pour in the coconut milk and stir to combine.
- 6
Bring the stew to a simmer and cook for 20-25 minutes, or until the sweet potatoes are tender.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with fresh herbs if desired.