chinesevegetariangluten-freevia groq
Slovakian-Style Fermented Vegetable Salad
A refreshing Chinese-inspired salad featuring fermented vegetables, crunchy texture and a hint of Slovakian flair, perfect for a light lunch or snack.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●200g Fermented Vegetablesstore-bought or homemade
- ●100g Slovakian-Style Crunchy Vegetablescarrots, beets, and parsnips
- ●2 Tomatoesdiced
- ●100g Saladmixed greens
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Instructions
- 1
1. In a large bowl, combine fermented vegetables, crunchy vegetables, and tomatoes.
- 2
2. Add mixed greens and toss gently to combine.
- 3
3. In a small bowl, whisk together a simple vinaigrette made from 2 tablespoons soy sauce, 1 tablespoon rice vinegar, and 1 teaspoon sesame oil.
- 4
4. Pour the vinaigrette over the salad and toss to coat.
- 5
5. Season with salt and pepper to taste.
- 6
6. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- 7
7. Serve chilled, garnished with sesame seeds and chopped scallions if desired.