Spicy Stir Fry Macaroni
A quick and spicy macaroni stir fry with crunchy vegetables. This dish is easy to make and perfect for a weeknight dinner.
Ingredients
- ●8 oz macaroni
- ●2 tbsp vegetable oil
- ●1 medium onionchopped
- ●1 medium bell pepperchopped
- ●2 cloves garlicminced
- ●2 tbsp stir-fry sauce
- ●1 tsp fermented soybean pasteoptional
- ●1/4 cup crunchy fried shallotsoptional
Instructions
- 1
Cook the macaroni according to the package instructions until al dente.
- 2
Heat the vegetable oil in a large skillet or wok over medium-high heat.
- 3
Add the chopped onion and bell pepper and cook until they start to soften.
- 4
Add the minced garlic and cook for another minute.
- 5
Add the stir-fry sauce and fermented soybean paste (if using). Stir well to combine.
- 6
Add the cooked macaroni to the skillet and stir to combine with the sauce.
- 7
Cook for an additional 2-3 minutes until the macaroni is well coated with the sauce.
- 8
Taste and adjust the seasoning as needed.
- 9
Transfer the macaroni to a serving dish and top with crunchy fried shallots (if using).
- 10
Serve hot and enjoy!