Sichuan Crispy Fermented Dumplings
A Chinese recipe featuring crispy fermented dumplings with a crunchy topping and a savory filling. This is a unique dessert-free snack.
Ingredients
- ●1 cup Fermented Indian Nuts
- ●2 cups Crispy Fermented Crumbly
- ●1/2 cup Soy Sauce
- ●1/4 cup Sugar
- ●1 cup Water
- ●2 cups Flour
- ●1 Egg
- ●1 tsp Salt
Instructions
- 1
In a large bowl, mix together the fermented Indian nuts, crispy fermented crumbly, soy sauce, sugar, water, flour, egg, and salt to form a sticky dough.
- 2
Knead the dough for 10 minutes until it becomes smooth and pliable.
- 3
Divide the dough into small balls and flatten each ball slightly into a disk shape.
- 4
Heat a large non-stick pan with 1-2 inches of oil over medium-high heat.
- 5
When the oil is hot, add a few dumplings to the pan and fry until they are golden brown and crispy.
- 6
Remove the dumplings from the oil and place them on a paper towel-lined plate to drain excess oil.
- 7
Serve the dumplings hot with your favorite dipping sauce.
- 8
Repeat the process with the remaining dough and oil.
- 9
Serve the dumplings immediately and enjoy!