Croatianvegetariangluten-freevia groq
Fermented Croatian Cabbage Bake
A tangy and flavorful side dish that combines the best of fermented and Croatian cuisines. Simply layer cabbage, fermented ingredients, and bake to perfection.
⏱60 min🍽6 servings📊easy
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Ingredients
- ●1 head Fermented Croatian cabbageShredded
- ●2 tsp Croatian paprika
- ●3 cloves GarlicMinced
- ●2 tbsp Olive oil
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, mix together shredded cabbage, minced garlic, and Croatian paprika.
- 3
Drizzle with olive oil and season with salt and pepper to taste.
- 4
Transfer the mixture to a baking dish and cover with foil.
- 5
Bake for 30 minutes, then remove the foil and continue baking for an additional 15-20 minutes.
- 6
Serve hot, garnished with chopped fresh parsley if desired.