thaivia groq
Thai-Style Pirozhki with Apricot Chutney
A sweet and savory twist on traditional Russian pirozhki, inspired by the bold flavors of Thai cuisine. Serve as a snack or appetizer.
⏱45 min🍽4-6 servings📊medium
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Ingredients
- ●1 package (8-10 pieces) Pirozhki dough
- ●1/4 cup Apricot jamor substitute with apricot chutney
- ●1/4 cup Crispy fried shallotsstore-bought or homemade
- ●2 tablespoons Fermented Thai chili saucesuch as sriracha
- ●1 pound Russian-style ground beefor ground pork or chicken
- ●1/4 cup Green onionschopped
- ●1 tablespoon Sesame oilfor brushing
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Brush pirozhki dough with sesame oil and bake for 10-12 minutes, or until golden brown.
- 3
In a pan, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
- 4
Add fermented Thai chili sauce and stir to combine.
- 5
Add green onions and stir-fry until wilted.
- 6
Spoon a small amount of the beef mixture onto each pirozhki.
- 7
Top with a dollop of apricot jam and a sprinkle of crispy fried shallots.
- 8
Serve immediately and enjoy!