Middle Easternmeatpaleovia groq
Fermented Lamb Stew
A hearty stew made with tender lamb, rich broth, and a tangy twist from fermented ingredients. Serve with some crusty bread for a satisfying meal.
⏱110 min🍽4 servings📊medium
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Ingredients
- ●1.5 lbs Lamb shoulder
- ●1 cup Fermented cabbage
- ●1 head Crisp lettuce
- ●4 cups Syrian broth
- ●1 tsp Salt
- ●1 tsp Black pepper
- ●2 tbsp Olive oil
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Instructions
- 1
Heat the olive oil in a large Dutch oven over medium-high heat.
- 2
Add the lamb shoulder and cook until browned on all sides, about 5 minutes.
- 3
Add the fermented cabbage and cook for another 2 minutes.
- 4
Pour in the Syrian broth and bring the mixture to a boil.
- 5
Reduce the heat to low and simmer, covered, for 1 1/2 hours, or until the lamb is tender.
- 6
Season with salt and black pepper to taste.
- 7
Serve the stew hot, garnished with crisp lettuce.
- 8
Serve with crusty bread on the side.