moroccangluten-freevia groq
Fermented Chestnut Tagine
A rich and creamy tagine made with fermented vegetables, chestnut puree, and aromatic syrian spices.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup Fermented vegetables (cabbage or carrots)chopped
- ●2 tablespoons Chestnut puree
- ●1 teaspoon Syrian spices (cumin, coriander, cinnamon)ground
- ●2 tablespoons Olive oil
- ●1/4 cup Gluten-free breadcrumbs
- ●to taste Salt and pepper
- ●1/4 cup Fresh parsleychopped
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Instructions
- 1
Heat the olive oil in a large pan over medium heat.
- 2
Add the chopped fermented vegetables and cook until softened, about 5 minutes.
- 3
Stir in the chestnut puree and cook for an additional 2 minutes.
- 4
Add the Syrian spices and cook for 1 minute, until fragrant.
- 5
Add the gluten-free breadcrumbs and cook for 2 minutes, stirring constantly.
- 6
Season with salt and pepper to taste.
- 7
Serve hot, garnished with chopped fresh parsley.