Syrianvegetariangluten-freevia groq
Creamy Syrian Chestnut Tagine
A rich and flavorful tagine dish from Syria, featuring the earthy taste of chestnuts and a creamy sauce.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 cups Chestnuts
- ●1 can (14 oz) Coconut milk
- ●1/2 cup Fermented red cabbage
- ●1 tsp Syrian allspice
- ●1 tsp Cumin
- ●2 tbsp Olive oil
- ●to taste Salt
- ●to taste Black pepper
- ●1/4 cup Fresh parsley
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Peel and chop the chestnuts into 1-inch pieces. Place them on a baking sheet and roast for 20-25 minutes, or until tender.
- 3
In a large Dutch oven, heat the olive oil over medium heat. Add the cumin and allspice and cook for 1 minute.
- 4
Add the roasted chestnuts, fermented red cabbage, and coconut milk to the pot. Stir to combine.
- 5
Bring the mixture to a simmer and cook for 10-15 minutes, or until the sauce has thickened.
- 6
Season the tagine with salt and black pepper to taste.
- 7
Serve the tagine hot, garnished with fresh parsley.