Polishvegetarianvia groq
Polish Ackee Stir Fry
A delicious and easy-to-make Polish-inspired dish featuring ackee stir-fried to perfection with a creamy sauce.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 can Ackeedrained and flaked
- ●1/2 pound Polish Sausagesliced
- ●1/4 cup Fried Onionchopped
- ●1/4 cup Fermented Sauerkrautshredded
- ●2 tablespoons Creamy Sour Creamchilled
- ●2 tablespoons Stir Fry Oilfor frying
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Instructions
- 1
Heat the stir fry oil in a large skillet over medium-high heat.
- 2
Add the sliced Polish sausage and cook until browned, about 3-4 minutes.
- 3
Remove the sausage from the skillet and set aside.
- 4
Add the chopped fried onion to the skillet and cook until softened, about 2-3 minutes.
- 5
Add the flaked ackee to the skillet and stir to combine with the onion.
- 6
Return the cooked sausage to the skillet and stir to combine.
- 7
Add the shredded fermented sauerkraut and stir to combine.
- 8
Reduce heat to low and stir in the chilled creamy sour cream.
- 9
Simmer for an additional 2-3 minutes or until heated through.
- 10
Serve hot and enjoy!