germanvegetarianvia groq
Fermented German Vegetable Salad
A hearty salad featuring fermented cabbage and German flavors. Perfect for a cold winter evening.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 head fermented cabbageshredded
- ●2 tbsp german mustardor to taste
- ●1 cup chewy rye breadcroutons
- ●2 cups mixed vegetablessuch as carrots, beets, and onions
- ●1/2 cup crumble cheeseoptional
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Instructions
- 1
Shred the fermented cabbage and place in a large bowl.
- 2
In a small bowl, whisk together the german mustard and a pinch of salt.
- 3
Pour the mustard mixture over the cabbage and toss to combine.
- 4
Cut the chewy rye bread into small cubes and toast until crispy.
- 5
Add the toasted bread croutons and mixed vegetables to the cabbage mixture.
- 6
Toss to combine and adjust seasoning as needed.
- 7
If desired, top with crumble cheese and serve immediately.