Greekvegetarianvia groq
Makham Greek Borek
Sweet and chewy Greek borek filled with a tangy makham and tamarind paste.
⏱45 min🍽12 servings📊medium
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Ingredients
- ●1 cup Makhamdried
- ●1 package Greek filo doughthawed
- ●2 tablespoons Tamarind pastesee notes
- ●1 tablespoon Honeyoptional
- ●1/2 cup Fermented yogurtplain
- ●1 tablespoon Chewy sugaror to taste
- ●2 tablespoons Wateras needed
- ●1/4 cup Vegetable oilfor brushing
- ●1 tablespoon Powdered sugarfor dusting (optional)
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Thaw the filo dough according to package instructions.
- 3
Cut the filo dough into 4 equal pieces.
- 4
In a bowl, mix together the makham, tamarind paste, honey, fermented yogurt, chewy sugar, and water.
- 5
Place a piece of filo dough on a flat surface and brush with vegetable oil.
- 6
Place 1/4 cup of the makham mixture in the center of the filo dough.
- 7
Fold the filo dough over the filling to form a triangle and press the edges to seal.
- 8
Repeat with the remaining filo dough and filling.
- 9
Place the borek on a baking sheet lined with parchment paper.
- 10
Bake for 20-25 minutes or until golden brown.
- 11
Dust with powdered sugar (if using) and serve warm.