Argentinian Stir-Fried Empanadas
A twist on traditional empanadas, these Argentinian-style stir-fried empanadas are filled with fermented and chewy ingredients for a unique flavor and texture.
Ingredients
- ●1 package Fermented Empanada Doughavailable at most specialty stores
- ●1 cup Chewy Fillingmade from fermented soybeans
- ●1 can Diced Tomatoes14.5 oz
- ●1/4 cup Argentinian Stir-Fry Sauceavailable at most international stores
- ●1 tablespoon Vegetable Oilfor frying
- ●to taste Salt
- ●to taste Black Pepper
Instructions
- 1
Preheat a large skillet or wok over medium-high heat.
- 2
Add 1 tablespoon of vegetable oil to the skillet and swirl it around to coat the bottom.
- 3
Add the diced tomatoes and stir-fry for 2-3 minutes, or until they start to soften.
- 4
Add the chewy filling and stir-fry for another 2-3 minutes, or until it's lightly browned.
- 5
Add the fermented empanada dough and stir-fry for 1-2 minutes, or until it's lightly browned and crispy.
- 6
Add the Argentinian stir-fry sauce and stir-fry for another minute, or until everything is coated in the sauce.
- 7
Season with salt and black pepper to taste.
- 8
Serve the empanadas hot, garnished with chopped fresh herbs if desired.