Argentinian Beef Empanadas
A classic Argentinian dish, these beef empanadas are filled with tender beef and spices. Serve as a snack or light meal.
Ingredients
- ●1 lb Ground Beef80/20 lean to fat ratio works well
- ●1 medium OnionChopped
- ●2 cloves GarlicMinced
- ●1/2 cup Fermented ChorizoDiced
- ●2 tbsp Worcestershire SauceOptional
- ●1 EggBeaten for egg wash
- ●2 cups All-purpose FlourFor empanada dough
- ●1/4 cup WaterFor empanada dough
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large skillet, cook the ground beef over medium-high heat until browned.
- 3
Add the chopped onion and cook until translucent.
- 4
Add the minced garlic and cook for 1 minute.
- 5
Add the diced chorizo and cook for an additional 2 minutes.
- 6
Stir in the Worcestershire sauce (if using).
- 7
Let the mixture cool to room temperature.
- 8
On a lightly floured surface, roll out the empanada dough to a thickness of 1/8 inch.
- 9
Use a round cookie cutter or the rim of a glass to cut out circles of dough.
- 10
Place a tablespoon of the beef mixture in the center of each dough circle.
- 11
Brush the edges of the dough with the beaten egg for a golden glaze.
- 12
Fold the dough in half over the filling, pressing the edges together to seal.
- 13
Brush the tops of the empanadas with the remaining egg wash.
- 14
Place the empanadas on a baking sheet lined with parchment paper.
- 15
Bake for 20-25 minutes, or until golden brown.