Italian-Style Turkey Poutine Casserole
A unique fusion of Italian and Canadian flavors in a hearty casserole. The fermented flavors of the cheese add a tangy twist to the classic poutine.
Ingredients
- ●1 pound, sliced Turkey sausage
- ●1 cup, shredded Poutine cheese curds
- ●2 cups, sliced Poutine fries
- ●1 can, 28 oz Canned tomatoes
- ●2 tablespoons Olive oil
- ●1 cup, chopped Fresh basil
- ●1 teaspoon Italian seasoning
- ●to taste Salt
- ●to taste Pepper
- ●1 cup, shredded Fermented mozzarella cheese
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook the sliced turkey sausage in a large skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
- 3
Add the sliced poutine fries to the skillet and cook until they start to brown, about 5 minutes.
- 4
Stir in the canned tomatoes, olive oil, basil, Italian seasoning, salt, and pepper. Bring the mixture to a simmer.
- 5
Transfer the skillet mixture to a 9x13 inch baking dish.
- 6
Top the skillet mixture with the shredded poutine cheese curds and fermented mozzarella cheese.
- 7
Bake the casserole in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- 8
Serve hot and enjoy!