Americanvegetarianvia groq
Fermented Apple Cider Pancakes
A unique twist on traditional pancakes, incorporating fermented flavors and textures.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 cup pancake mix
- ●2 tbsp fermented apple cider vinegar
- ●1/4 cup apple cider
- ●1/2 cup plain yogurt
- ●2 eggs
- ●1 tsp sugar
- ●2 tbsp butter, melted
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Instructions
- 1
In a large bowl, whisk together pancake mix, fermented apple cider vinegar, apple cider, and sugar.
- 2
In a separate bowl, whisk together yogurt and eggs.
- 3
Add the wet ingredients to the dry ingredients and mix until combined.
- 4
Heat a non-stick skillet or griddle over medium heat.
- 5
Drop the batter by 1/4 cupfuls onto the skillet or griddle.
- 6
Cook for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
- 7
Flip and cook for an additional 1-2 minutes, until golden brown.
- 8
Serve warm, topped with your favorite toppings such as maple syrup, fresh fruit, or whipped cream.