Spiced Fennel and Caramel Sweet Rice Bowl
A flavorful Indian-inspired rice bowl dish featuring caramelized sweet potatoes, crunchy fennel, and aromatic spices.
Ingredients
- ●1 large, thinly sliced fennel
- ●2 medium, peeled and cubed caramelsweet
- ●2 tablespoons coconut oil
- ●1 teaspoon garam masala
- ●1/2 teaspoon turmeric
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
- ●chopped (for garnish) fresh cilantro
- ●1 cup cooked white rice
Instructions
- 1
Heat the coconut oil in a large skillet over medium-high heat.
- 2
Add the sliced fennel and cook until tender and lightly browned, about 5-7 minutes.
- 3
Add the cubed sweet potatoes to the skillet and cook for an additional 2-3 minutes.
- 4
In a small bowl, mix together the garam masala, turmeric, salt, and black pepper.
- 5
Sprinkle the spice mixture over the sweet potatoes and fennel, and stir to combine.
- 6
Cook for an additional 1-2 minutes, until the spices are fragrant.
- 7
Serve the spiced fennel and sweet potatoes over cooked white rice, garnished with chopped cilantro.
- 8
Optional: Add a dollop of coconut cream or a sprinkle of toasted nuts for added flavor and texture.