Italianketolow-carbvia groq
Pan-Seared Italian Egg with Yuzu
A keto-friendly twist on a classic Italian dish, featuring a tender egg and a tangy yuzu sauce.
⏱11 min🍽2 servings📊easy
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Ingredients
- ●2 EggsLarge eggs
- ●2 tablespoons YuzuFreshly squeezed yuzu juice
- ●1 tablespoon ItalianChopped fresh parsley
- ●to taste SaltFlaky sea salt
- ●1 tablespoon BlockMelted unsalted butter
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Instructions
- 1
1. Heat a non-stick skillet over medium heat.
- 2
2. Add the melted butter to the skillet and swirl it around.
- 3
3. Crack the eggs into the skillet and cook for 2-3 minutes, until the whites are set.
- 4
4. Flip the eggs over and cook for an additional 30 seconds to 1 minute.
- 5
5. Remove the eggs from the skillet and place them on a plate.
- 6
6. Squeeze the yuzu juice over the eggs and sprinkle with chopped parsley.
- 7
7. Season with flaky sea salt to taste.
- 8
8. Serve immediately and enjoy!