Ethiopianvegetarianvia groq
Ethiopian Stew
A hearty and flavorful vegetarian stew inspired by Ethiopian cuisine.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●2 medium Onions
- ●3 cloves Garlic
- ●1 large Carrots
- ●2 large Potatoes
- ●2 tsp Ethiopian stew spice mixavailable at most middle eastern grocery stores
- ●2 tbsp Tomato paste
- ●1/4 cup Red wineoptional
- ●2 cups Vegetable broth
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add onions and garlic and cook until softened.
- 3
Add carrots and potatoes and cook for 5 minutes.
- 4
Add Ethiopian stew spice mix, tomato paste, and red wine (if using).
- 5
Cook for 1 minute, stirring constantly.
- 6
Add vegetable broth and bring to a boil.
- 7
Reduce heat to low and simmer for 20 minutes.
- 8
Season with salt and pepper to taste.
- 9
Serve hot.