italianvegetariangluten-freevia groq
Gooey Stamppot Frittata
An Italian-inspired twist on the traditional Dutch dish, this gooey frittata is perfect for breakfast or brunch.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●6 eggs
- ●1 (cooked) stamppot
- ●4 slices fatty pancetta
- ●1/4 cup goat cheese
- ●2 tablespoons parsleychopped
- ●1 clove garlicminced
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook pancetta in a skillet over medium heat until crispy.
- 3
Add stamppot to skillet and cook until heated through.
- 4
In a large bowl, whisk together eggs and a pinch of salt.
- 5
Add cooked pancetta and stamppot to bowl and stir to combine.
- 6
Pour egg mixture into a greased 9-inch skillet.
- 7
Top with goat cheese and sprinkle with parsley.
- 8
Transfer skillet to oven and bake for 15-20 minutes or until eggs are set.
- 9
Remove from oven and sprinkle with minced garlic.
- 10
Serve warm, sliced into wedges.