Festive Norwegian Paella with Fatty Fish
A hearty and flavorful paella dish from Norway, featuring fatty fish and a variety of festive ingredients. Perfect for special occasions.
Ingredients
- ●4 pieces Fatty Fish Fillets (Cod or Halibut)Fresh and sustainable
- ●1 cup Paella RiceShort-grain rice for paella
- ●2 tablespoons Festive Olive OilInfused with festive ingredients like rosemary and thyme
- ●6 slices Fatty BaconCrispy and smoky
- ●1 medium OnionChopped and caramelized
- ●3 cloves GarlicMinced and sautéed
- ●1 cup Diced TomatoesFresh and flavorful
- ●1 cup Norwegian ShrimpFresh and succulent
- ●1 teaspoon PaprikaSmoked and savory
- ●to taste Salt and PepperSeason to perfection
Instructions
- 1
Heat the festive olive oil in a large paella pan over medium-high heat.
- 2
Add the fatty bacon and cook until crispy, then remove from the pan.
- 3
Add the chopped onion and cook until caramelized, about 5 minutes.
- 4
Add the minced garlic and cook for 1 minute, until fragrant.
- 5
Add the diced tomatoes and cook for 2 minutes, until they start to break down.
- 6
Add the paella rice and cook for 1-2 minutes, until it's coated in the oil and slightly toasted.
- 7
Add the fatty fish fillets, Norwegian shrimp, paprika, salt, and pepper.
- 8
Stir to combine and cook for 2-3 minutes, until the fish is cooked through.
- 9
Add the crispy bacon back into the pan and stir to combine.
- 10
Cook for an additional 2-3 minutes, until the paella is heated through and the flavors have melded together.
- 11
Serve hot and enjoy!