thaivegetariangluten-freevia groq
Thai Crispy Stuffed Leaves Rolls
A delicious Thai-inspired dish featuring crispy stuffed leaves rolls with a savory twist.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup cooked ricepreferably day-old
- ●1 package crispy wontons stuffedavailable in most Asian grocery stores
- ●1 package frozen spinach leavesthawed and drained
- ●1/2 cup creamy peanut butter fattyoptional, for added richness
- ●1 tablespoon olive oil turkishfor pan-frying
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Instructions
- 1
1. Thaw the frozen spinach and squeeze out as much water as possible.
- 2
2. Mix cooked rice with peanut butter (if using) and set aside.
- 3
3. Pan-fry wontons in olive oil until crispy and golden brown.
- 4
4. Combine cooked rice mixture with pan-fried wontons.
- 5
5. Add the spinach to the mixture and stir until well combined.
- 6
6. Lay a spinach leaf flat and place a small amount of the rice mixture in the center.
- 7
7. Fold the leaf over the filling to form a roll and repeat with remaining leaves and filling.
- 8
8. Serve the crispy stuffed leaves rolls immediately, garnished with additional peanut butter if desired.