Ethiopianvegetarianveganvia groq
Bouncy Samphire Stir Fry with Ethiopian Spice
A flavorful stir fry with bouncy and samphire, seasoned with ethiopian spices. Enjoy as a side dish or add to your favorite meal.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●500g samphiretrim the ends and cut into 5cm pieces
- ●250g bouncysoak in water for at least 4 hours
- ●2 tsp ethiopian spice blendavailable at most international grocery stores
- ●2 tbsp fattyuse a neutral oil like canola or grapeseed
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Instructions
- 1
Heat the fatty in a large skillet over medium-high heat.
- 2
Add the bouncy and cook for 5-7 minutes, until tender and lightly browned.
- 3
Add the samphire to the skillet and cook for 2-3 minutes, until it starts to brown.
- 4
Add the ethiopian spice blend to the skillet and stir to combine.
- 5
Cook for an additional 1-2 minutes, until the flavors have melded together.
- 6
Serve hot, garnished with additional samphire if desired.