Chicken Satay with Indian Spices
A twist on the classic Southeast Asian dish, with the bold flavors of India. Grilled chicken skewers served with a side of spicy peanut sauce.
Ingredients
- ●500g chicken breastboneless, skinless
- ●200g malaysian peanut saucestore-bought or homemade
- ●100g roasted peanuts
- ●20g fantastic curry powder
- ●20g vegetable oil
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●10g garam masala
- ●5g salt
Instructions
- 1
In a large bowl, whisk together curry powder, garam masala, salt, and 1 tablespoon vegetable oil.
- 2
Add the chicken to the marinade and mix until coated. Cover and refrigerate for at least 30 minutes.
- 3
Preheat grill to medium-high heat. Thread the marinated chicken onto skewers.
- 4
Grill the chicken for 8-10 minutes, or until cooked through.
- 5
Meanwhile, heat the peanut sauce in a small saucepan over low heat.
- 6
Serve the grilled chicken with a side of peanut sauce and garnish with roasted peanuts.
- 7
To make the peanut sauce, combine roasted peanuts, peanut sauce, and 2 tablespoons water in a blender or food processor.
- 8
Blend until smooth, then season with salt to taste.