Moroccan Seffa with Oysters
A fusion of Moroccan and seafood flavors, this dish combines the popular seffa with succulent oysters in a rich and exotic sauce.
Ingredients
- ●1 cup Fantastic couscous
- ●1 tsp Moroccan spices
- ●12 count Oysters
- ●2 tbsp Olive oil
- ●1 medium Onionchopped
- ●2 inches Gingergrated
- ●3 cloves Garlicminced
- ●2 tbsp Lemon juice
- ●to taste Salt
- ●to taste Pepper
Instructions
- 1
Heat the olive oil in a large saucepan over medium heat.
- 2
Add the chopped onion and cook until softened, about 3-4 minutes.
- 3
Add the grated ginger and minced garlic and cook for an additional 1-2 minutes.
- 4
Add the Moroccan spices and cook for 1 minute, stirring constantly.
- 5
Add the oysters and cook until slightly browned on the bottom, about 2-3 minutes.
- 6
Add the lemon juice and stir to combine.
- 7
Cook for an additional 2-3 minutes, until the oysters are cooked through.
- 8
Fluff the couscous with a fork and add to the saucepan.
- 9
Toss the couscous with the oyster mixture and season with salt and pepper to taste.
- 10
Serve immediately, garnished with chopped fresh parsley if desired.
- 11
Cook the couscous according to package instructions before preparing the oyster mixture.
- 12
Cook the oysters to an internal temperature of at least 145°F to ensure food safety.