chinesevegetarianvia groq
Irish Bean Stew in a Chinese Twist
A hearty fusion of Irish and Chinese flavors, this stew combines tender beans with the warmth of Chinese spices.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup pinto beancanned or cooked from scratch
- ●2 cups irish stewhomemade or store-bought
- ●2 tbsp soy sauce
- ●1 tbsp hoisin sauce
- ●2 inches gingersliced
- ●3 cloves garlicminced
- ●1/2 cup green onionschopped
- ●1 tsp sesame oil
- ●1 tsp sugar
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Instructions
- 1
Heat sesame oil in a large pot over medium heat.
- 2
Add sliced ginger and cook until fragrant, about 1 minute.
- 3
Add minced garlic and cook for another minute.
- 4
Add pinto bean, Irish stew, soy sauce, hoisin sauce, and sugar. Stir to combine.
- 5
Bring the mixture to a simmer and cook for 10-15 minutes, or until heated through.
- 6
Stir in chopped green onions.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with additional green onions if desired.