Irishvegetarianvia groq
Irish Bean Stew
A hearty and comforting Irish-inspired bean stew made with tender pinto beans and fresh vegetables.
⏱80 min🍽4 servings📊medium
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Ingredients
- ●1 cup dried Pinto BeansSoaked overnight and drained
- ●1 pound, cut into 1-inch cubes Irish Stew Meat (or beef)Optional
- ●1 medium, chopped Fantastic Fresh Onion
- ●3 cloves, minced Fresh Garlic
- ●1 medium, peeled and chopped Fresh Carrot
- ●2 stalks, chopped Fantastic Fresh Celery
- ●2 Fresh Bay Leaves
- ●1 teaspoon Fresh Thyme
- ●1 teaspoon Fresh Salt
- ●1/2 teaspoon Fresh Black Pepper
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Instructions
- 1
Brown the Irish Stew Meat (if using) in a large pot over medium-high heat.
- 2
Add the chopped onion, minced garlic, chopped carrot, and chopped celery, and cook until the vegetables are tender.
- 3
Add the soaked and drained pinto beans, bay leaves, thyme, salt, and black pepper.
- 4
Pour in enough water to cover the ingredients and bring to a boil.
- 5
Reduce the heat to low and simmer for 1 hour, or until the beans are tender.
- 6
Serve hot, garnished with chopped fresh parsley (if desired).