Middle Easternvegetarianvia groq
Pan-Seared Daikon with Ezzy Pilaf
A simple and flavorful dish that pairs the sweetness of daikon with the nuttiness of ezzy. Serve as a side or add to your favorite meal.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 large Daikon
- ●1 cup Ezzy
- ●1/4 cup Springychopped
- ●2 tsp Ethipianground spices
- ●1 cup Pilaf
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Instructions
- 1
Heat oil in a pan over medium-high heat.
- 2
Add daikon and cook for 5 minutes.
- 3
Add springy and cook for an additional 2 minutes.
- 4
Add ezzy and ethipian spices, stir to combine.
- 5
Cook for 2 more minutes.
- 6
Serve with pilaf.