japanesegluten-freevia groq
Coconut Tagine Chicken Teriyaki
A unique fusion of Japanese and Moroccan flavors in a delicious chicken teriyaki dish.
⏱40 min🍽4 servings📊medium
🥕
Ingredients
- ●1 pound chicken breastboneless and skinless
- ●1 can coconut milkfull-fat
- ●2 tablespoons coconut oilfor cooking
- ●1/4 cup teriyaki saucestore-bought or homemade
- ●2 tablespoons soy saucelow-sodium
- ●2 tablespoons brown sugarfor marinade
- ●1 tablespoon gingergrated
- ●1 clove garlicminced
- ●1/4 cup green onionschopped for garnish
- ●1 teaspoon tagine spice blendfor added depth
👨🍳
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a large bowl, whisk together teriyaki sauce, soy sauce, brown sugar, ginger, garlic, and tagine spice blend. Add chicken and marinate for at least 30 minutes.
- 3
Remove chicken from marinade and cook in a hot skillet with coconut oil until browned on both sides.
- 4
Transfer chicken to a baking dish and pour in coconut milk. Cover with foil and bake for 20-25 minutes or until cooked through.
- 5
While chicken is cooking, prepare a side of steamed vegetables or stir-fried noodles.
- 6
Garnish with green onions and serve hot over the prepared side dish.