mexicanvia groq
Roasted Cauliflower Tacos
A delicious and easy Mexican-inspired dish featuring roasted cauliflower in a flavorful taco.
⏱45 min🍽4 servings📊easy
🥕
Ingredients
- ●1 head cauliflower
- ●1 tsp roastdried Mexican oregano
- ●1 tsp dutchpaprika
- ●1 tsp exuberantcumin
- ●1 tbsp olive oil
- ●1 tbsp lime juice
- ●to taste salt
- ●to taste pepper
- ●8-10 tortillas
- ●1 cup shredded cheese
👨🍳
Instructions
- 1
Preheat the oven to 425°F (220°C).
- 2
Rinse the cauliflower and remove the leaves and stem.
- 3
Cut the cauliflower into florets.
- 4
In a large bowl, mix together the oregano, paprika, cumin, salt, and pepper.
- 5
Add the cauliflower to the bowl and toss to coat with the spice mixture.
- 6
Drizzle with olive oil and toss to coat.
- 7
Spread the cauliflower on a baking sheet and roast for 20-25 minutes, or until tender and lightly browned.
- 8
Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 9
Assemble the tacos by spooning the roasted cauliflower onto a tortilla and topping with cheese.
- 10
Serve immediately and enjoy!