Britishmeatvia groq
Shepherd's Pudding
A traditional British dish made with ground meat and topped with a layer of mashed potatoes.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●500g minceground beef or lamb
- ●1 tsp britishdried thyme
- ●1 tsp xanthanoptional
- ●2 yorkshirepint-sized puddings
- ●none chocolateimplied not to be used
- ●none turkeyimplied not to be used
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Instructions
- 1
Preheat oven to 375F (190C).
- 2
Brown the mince in a pan over medium-high heat.
- 3
Add the thyme and Xanthan gum (if using) to the mince and stir to combine.
- 4
Transfer the mince mixture to a baking dish.
- 5
Prepare the Yorkshire puddings according to package instructions.
- 6
Place the Yorkshire puddings on top of the mince mixture.
- 7
Transfer the dish to the oven and bake for 25-30 minutes, or until the Yorkshire puddings are golden brown.
- 8
Serve hot.